1 cup plain 2% reduced-fat Greek yogurt
6 cups fresh baby spinach
1 1/2 cups plain sweetened almond milk
1 tablespoon agave nectar
2 medium peeled frozen ripe bananas, sliced
2 kiwifruit, peeled and chopped
Place yogurt in a blender. Add spinach, almond milk, agave nectar, bananas, and kiwifruit to blender; process until smooth.
Recipe courtesy of Cooking Light