2 large ripe pears
1/4 teaspoons ground cinnamon
2 teaspoons honey
1/4 cup crushed walnuts
(optional) yogurt or frozen yogurt
Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet. Using a measuring spoon or melon baller, scoop out the seeds
Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one. Bake in the oven 30 minutes. Remove, let cool and enjoy!
Recipe courtesy of Skinny Taste